Dense cinnamon sugars delight in this homemade and enjoyable doughnut. Yes, I said doughnut. I had one with my morning coffee and I’ll tell you that it was a treat that I continue to fantasize. The moist dough is almost more of a delicate pastry than “just” a doughnut with its sugary/ cinnamon outer layer encompassing the fried dough which couples with the apple cider and a hint of cinnamon hidden inside the dough itself. This pairing is comforting to say the least. It has an original taste and consistency that reminds me of home cooked meals with your mom hovering over the oven with those feel good aromas wafting into the rest of the house. To achieve a higher degree of excellence, I would recommend readers to heat donuts for 5 minutes in your oven at 225 degrees (watch the donuts carefully depending on your stove), then serve with warm coffee, cold milk, or a nice cup of apple juice.Regular retail: $9.50 on sale $6.25!!
Family friendly, it pairs extremely well with a warm cup of butter toffee Keurig coffee!(http://www.keurig.com/) (shown in photo.)
(Stars 5): Homemade- Breakfast
Atkins Farms Country Market
Corner of RTE.116 & Bay Rd.
Amherst, MA 01002
http://www.atkinsfarms.com/
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