Showing posts with label steak. Show all posts
Showing posts with label steak. Show all posts

Sunday, April 22, 2012

Chez Albert (Amherst, MA)






Chez Albert- Like most French restaurants outside of a big city, it is one that is always in demand and coveted. This one in particular combines french cuisine with fresh organic food from local farms in the pioneer valley. Nestled on the main street of Amherst, MA it is decadent, with a slight romantic charm. The hustle and bustle of a college town outside reminds the guest of the rare dinning delight that is rarely found surrounded by students. The wait staff is just as carefully chosen as the menu. Hints of well-bred youth, coupled with optimism, and the desire to please. Attentive and knowledgeable, the servers have been trained to receive their guests with the utmost care.   

I was lucky to try their Filet Mignon, Halibut, and the tiramisu.

The filet mignon was cooked to perfection. Practically melting together, it was a perfectly prepared alfalfa raised slice of beef. However, the sauce was on the weaker side than anticipated. It was reminiscent of more of a Zinfandel than a Cabernet, that left me feeling cheated out of what should have been a great triumph. The mashed potatoes and the sauteed leeks helped to liven up the plate, but not enough to spare my deflated feelings.

The flounder on the other hand was spectacular. Truly remarkable pairings of  white wine and lemon saffron butter sauce with encrusted almonds with a side of sauteed spinach and golden yellow potatoes. Light, appealing and completely captured the essence of the Loire Valley.

The Tiramisu was delightfully robust while at the same time maintaining the light fluffiness of the traditional dessert. Strong, assertive, with a hint of a secret that left nothing to want was the best way to end the meal on a high note.

It was a bit more than what I would normally spend, but for a quality meal with fresh produce, and fine service; it is a pleasure that I hope that I will soon try again.  

(4 Stars-****) French Cusine

Chez Albert (Amherst, MA) French Cusine Restaurant- Amherst, MA
178 North Pleasant Street Amherst, MA 01002
(413) 253-3811
Parking- along the street
Recommend making a reservation- Even if you just want to sit at the bar (They get busy quick!)

Monday, January 2, 2012

City Food Tours: "Flavors of Philly" (Philadelphia,PA)






What a way to bring in the New Year! My boyfriend and I decided to discover Philadelphia to end the year. What better way to discover then to EAT?! Hahaha! The "Flavors of Philly" food tour is an entertaining tour that takes place in the heart of Philadelphia. Our Tour guide Eric was so friendly and had a wealth of knowledge that it was a game the whole time trying to stump him with an array of questions. He was very informative on the history of the city and a complete joy to spend the day. The food was FANTASTIC! Truly authentic and everything we were looking for whether being a tourist or discovering the city all over again. Our tour was not only a tasting adventure, but a meal that includes classic Philly eats like cheese steaks and cheese whiz fries, tomato pie, soft pretzels, chocolate-covered hard pretzels, and we had Chai cake truffles and ginger whoopie pies!!! Me oh my! It was completely worth it and enjoyed every minute!!!! I would completely recommend this tour and look forward to my next trip to NYC to try the tour in that city as well!!!!

After our food delight we headed over to the battleship in Camden and watched the New Year fireworks. (I loved this pic so much!)

4 stars- ****

(Not a food tour if you are vegan or lactose intolerant....sorry guys!)

http://www.cityfoodtours.com/philadelphia/flavors_of_philly.html