Big Mamou (Springfield, MA)

Big Mamou (Springfield, MA):

A hidden treat inside a hidden gem of a city. The city  of Springfield itself has a rustic, gone by the way atmosphere. Where once a populous shopping metropolis once stood, now stands a survivor of natural disasters inching its way back into becoming a thriving community.

Springfield- New Orleans Creole restaurant- (The sauces are really filling.) Basic ingredients that can be found anywhere but when thrown together and mixed with the chef’s sauces. It takes you back to the bayou and a home cooked meal.  The chef bottles and sells his homemade hot sauce for a few bucks…worth it to add to your collection.

Gumbo (Creole)- YUM!!! With a toasted, thinly sliced baguette with a cheesy corn and garlic topping. This is a great addition to a spicy, slight salty concoction of vegetables and strongly flavored stock that is known as gumbo. This particular gumbo was lighter in coloring and poured over a small portion of steamed seasoned rice.

Red Jambalaya(Creole) -Very Really filling. Shrimp, yellow grained rice, sausage, celery, red bell peppers, with yellow onions.  “Be full and not skinny!” this should be the profile of this particular dish.

(3 stars ***)- Cajun/ Creole Southern food made to order.

Street parking- Simple seating- good for families, large parties, and date night. Décor- casual with a New Orleans- Mardi Gras vibe. Hand painted mural in the bathroom gives an additional strength of ethnic charm.

Big Mamou

63 Liberty St
Springfield, MA 01103

(413) 732-1011