Big Mamou (Springfield, MA)

Big Mamou (Springfield, MA):

A hidden treat inside a hidden gem of a city. The city  of Springfield itself has a rustic, gone by the way atmosphere. Where once a populous shopping metropolis once stood, now stands a survivor of natural disasters inching its way back into becoming a thriving community.

Springfield- New Orleans Creole restaurant- (The sauces are really filling.) Basic ingredients that can be found anywhere but when thrown together and mixed with the chef’s sauces. It takes you back to the bayou and a home cooked meal.  The chef bottles and sells his homemade hot sauce for a few bucks…worth it to add to your collection.

Gumbo (Creole)- YUM!!! With a toasted, thinly sliced baguette with a cheesy corn and garlic topping. This is a great addition to a spicy, slight salty concoction of vegetables and strongly flavored stock that is known as gumbo. This particular gumbo was lighter in coloring and poured over a small portion of steamed seasoned rice.

Red Jambalaya(Creole) -Very Really filling. Shrimp, yellow grained rice, sausage, celery, red bell peppers, with yellow onions.  “Be full and not skinny!” this should be the profile of this particular dish.

(3 stars ***)- Cajun/ Creole Southern food made to order.

Street parking- Simple seating- good for families, large parties, and date night. Décor- casual with a New Orleans- Mardi Gras vibe. Hand painted mural in the bathroom gives an additional strength of ethnic charm.

Big Mamou

63 Liberty St
Springfield, MA 01103

(413) 732-1011

Pasta E Basta (Amherst, MA)

Situated in the downtown of Amherst, MA, this Italian restaurant is two floors of nice kid friendly atmosphere, while still perfect for a first or second date. A good wait staff with attentive servers that will joke and still know what everything is on the menu. For a little place they have an excellent affordable wine and beer listings that pairs well with the rich and filling Italian foods.

As with most American Italian dishes- they are plentiful and rich with cheese. This meal was no exception, except the bread. Bread as a rule is the fresher the better... this bread however was a frozen and then re-baked which just doesn't cut it. There was a pleasant roasted pepper olive oil which was paired with the bread, but it was not enough to mask the hardened twice baked bread. (I would recommend consulting with the Black Sheep across the street for some fresh daily artisan bread or even ask them as a partner solely for updating the bread.)

For the main course the ricotta cheese with beef manicotti. The manicotti was everything I wanted it to be- rich, filling, fresh, and best of all there was a peppery kick at the end that was comforting and made me want to snuggle down with the rest of my white wine.

My partner had the white wine angel hair pasta with chicken and mushrooms. The sauce was not as flavorful as anticipated which was regretful, yet the chicken was well cooked and plentiful. The chicken was offset however by the mushrooms and cooked red bell pepper which didn't make the dish flow together. Good try, but a miss.

Overall, it was a good experience, as the waitstaff out performed the meal and I look forward to giving this spot another chance to make me eat my words.

( 3 1/2stars-***)

Pasta E Basta

26 Main Street
Amherst, MA 01002

(413) 256-3550