Big Mamou (Springfield, MA)

Big Mamou (Springfield, MA):

A hidden treat inside a hidden gem of a city. The city  of Springfield itself has a rustic, gone by the way atmosphere. Where once a populous shopping metropolis once stood, now stands a survivor of natural disasters inching its way back into becoming a thriving community.

Springfield- New Orleans Creole restaurant- (The sauces are really filling.) Basic ingredients that can be found anywhere but when thrown together and mixed with the chef’s sauces. It takes you back to the bayou and a home cooked meal.  The chef bottles and sells his homemade hot sauce for a few bucks…worth it to add to your collection.

Gumbo (Creole)- YUM!!! With a toasted, thinly sliced baguette with a cheesy corn and garlic topping. This is a great addition to a spicy, slight salty concoction of vegetables and strongly flavored stock that is known as gumbo. This particular gumbo was lighter in coloring and poured over a small portion of steamed seasoned rice.

Red Jambalaya(Creole) -Very Really filling. Shrimp, yellow grained rice, sausage, celery, red bell peppers, with yellow onions.  “Be full and not skinny!” this should be the profile of this particular dish.

(3 stars ***)- Cajun/ Creole Southern food made to order.

Street parking- Simple seating- good for families, large parties, and date night. Décor- casual with a New Orleans- Mardi Gras vibe. Hand painted mural in the bathroom gives an additional strength of ethnic charm.

Big Mamou

63 Liberty St
Springfield, MA 01103

(413) 732-1011

La Casita Azteca (Easthampton, MA)

After a mid-morning bike ride strolling along the Manhan Rail Trail in Easthampton, MA I was quite hungry for something fresh, local, and yummy! As a girl from Northern California, I have a soft spot for fresh, cheesy Mexican food. Little did I know that I would find just what I was looking for in Easthampton, MA.

I had the Chicken Mole- Full and Rich with lightly shredded chicken that tasted like it fell right off the bone.It was served with freshly diced cabbage and onions with a side of Spanish style rice and simmered black beans with a light dusting of local feta cheese. Jon on the other hand dived right into the 3 Beef Tacos-Rolled in flour tortillas with grated mozzarella cheese. (He worked up an appetite on the bike ride over! :) )Everything was fresh, fresh, fresh and right off the stove warm. Perfect atmosphere to be able to sit outside under the umbrella'd colorful picnic tables with a slight breeze blowing in between the buildings.  

We both also ordered the Iced Tea. It was light and refreshing. Perfect for a hot day. They have 2 different types made in the either black or green tea. Overall- Great service, great food, great experience. I can't wait to go back on a night when they have live music!

Next Time: 

I didn't  get a chance to try their Sangria, but I can't wait till the weather turns and I can take a break from the rail trail to try a glass.
(4 stars- ****) Dine in/ Take out, good for kids, large parties and first dates!!!

La Casita Azteca: Traditional Mexican Cuisine
58 Cottage Street  Easthampton, MA 01027

413-203-5050 begin_of_the_skype_highlighting            413-203-5050      end_of_the_skype_highlighting

Apollo Grill (Easthampton, MA)

Stepping into the refurbished old paper mill building with the original flooring and windows takes you back to a time when craftsmanship was appreciated. This restaurants unique way of recycling the old into something new while still maintaining the essence of the past is a custom which should be praised and replicated. It is quirky and slightly beatnik with its bohemian artist staff, spilled over from the local colleges, and it's rich diverse menu makes a customer ask for nothing less. The full bar has been redesigned and is stacked to the brim with cute mixed drink names that compliment the theme of the restaurant.

I fortunately tried the crab cakes and their cesar salad. Both had strong, crisp, fresh textures that complimented each other, as well as the surroundings. It was a light, refreshing mixture and did not over compensate each other. Each had its own signature flavors with the salad, nicely displayed in a elegant dressing with freshly grated Parmesan. The crab cake on the other hand was a mexican theme with black beans, warm yellow corn, avocado and a small side of salsa with tortilla crisps.

My partner had the chicken sandwich with mozzarella cheese, pesto mayonnaise and the seasoned french fries were delicious. As you can see by the photograph, it was a good presentation with an abundance of food that did not leave us wanting.

(4 stars- ****) Fresh food, American/ mixed design, full bar- good variety of wine.

Apollo Grill
116 Pleasant St
Ste 121
Easthampton, MA 01027

(413) 517-0031

Pasta E Basta (Amherst, MA)

Situated in the downtown of Amherst, MA, this Italian restaurant is two floors of nice kid friendly atmosphere, while still perfect for a first or second date. A good wait staff with attentive servers that will joke and still know what everything is on the menu. For a little place they have an excellent affordable wine and beer listings that pairs well with the rich and filling Italian foods.

As with most American Italian dishes- they are plentiful and rich with cheese. This meal was no exception, except the bread. Bread as a rule is the fresher the better... this bread however was a frozen and then re-baked which just doesn't cut it. There was a pleasant roasted pepper olive oil which was paired with the bread, but it was not enough to mask the hardened twice baked bread. (I would recommend consulting with the Black Sheep across the street for some fresh daily artisan bread or even ask them as a partner solely for updating the bread.)

For the main course the ricotta cheese with beef manicotti. The manicotti was everything I wanted it to be- rich, filling, fresh, and best of all there was a peppery kick at the end that was comforting and made me want to snuggle down with the rest of my white wine.

My partner had the white wine angel hair pasta with chicken and mushrooms. The sauce was not as flavorful as anticipated which was regretful, yet the chicken was well cooked and plentiful. The chicken was offset however by the mushrooms and cooked red bell pepper which didn't make the dish flow together. Good try, but a miss.

Overall, it was a good experience, as the waitstaff out performed the meal and I look forward to giving this spot another chance to make me eat my words.

( 3 1/2stars-***)

Pasta E Basta

26 Main Street
Amherst, MA 01002

(413) 256-3550